De Mari Spanish Style Sardines from the Philippines
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De Mari Spanish Style Sardines are prepared the traditional and natural way with no preservatives. The fresh Sardinella are soaked in salt and water then dried naturally under the hot Philippine sun. After a quick fry, the sardines are bottled with just the right mix of peppercorn, chili peppers, bay leaves, pickles, carrots and corn oil following De Mari's special recipe. Like a new wine, the sealed and airtight bottles are aged three to four months before distribution to bring out the full flavor and texture of De Mari's Spanish Style Sardines. De Mari Spanish Style Sardines have been sampled by consumers across the continent. By consensus, the taste of De Mari Spanish Style Sardines is simply a gastronomic delight.