Sell Diabedrink  for Diabetic Patients (Diabetic Food Supplement)

Diabedrink  for Diabetic Patients (Diabetic Food Supplement) You May Also Be Interested In: diabetic food diabetic food supplement food supplement mangifera indica terminalia chebula
Diabedrink is a unique combination of 15 Ayurvedic (Herbal) ingredients from Kerala, India, a land famous for its traditional Ayurvedic Medical Practice. Its is an ideal drink for people who need supplementary care along with medical treatment for Diabetes Mellitus.

The ingredients are Strychnos potatorum, Acacia catechu Linn, Emblica officinalis, Salacia oblonga, Coscinium fenestratum, Biophytum sensitivum, Zizyphus jujube, Curcuma longa, Cyclea peltata, Mangifera indica, Terminalia chebula, Cyperus rotundus, Aerva lanata, Vetiveria zizaniodes and Sizygium cumini.

Of these the combination of Emblica officinalis and Curcuma longa is the best medicine for the management of Diabetes mellitus according to Charaka Samhita the most authentic text on general practice in Ayurveda.

Strychnos potatorum, Coscinium fenestratum and Acacia catechu Linn are traditionally used and proven blood purifiers. In fact the Sanskrit name Strychnos potatorum, "Ambu prasdana" means that which clears murky water.

Salacia oblonga and Sizygium cumini are highly effective hypoglycemic drugs which are found to be very safe to use even on long term use.

Zizyphus jujube, Cyclea peltata, Mangifera indica, Terminalia chebula, and Cyperus rotundus are especially drugs which have a combination of anti diabetic properties and are "Rasayanas" (The Ayurvedic equivalent of anti-oxidants or rejuvenators) They take care of proper assimilation, processing and disposal of food, metabolites and wastes in the body using their natural healing powers to overcome or regulate inborn irregularities. Their action is more than what carotenoids or Vitamins can do individually as they help in the regulation formation assimilation and usage of all the factors that deal with proper physiological functions of the body.

Aerva lanata and Vetiveria zizaniodes are naturally occurring physiological system coolants. They by their very nature cleans the blood of the diabetic patient and also reduce the excessive heat formation in the body by controlling the formation of toxins (A normal happening for a diabetic patient in the course of impaired metabolic functions) .

Biophytum sensitivum is a naturally occurring herbal anti-toxin which is not at all toxic by itself. (It is usually used for internal consumption during bee/wasp/scorpion stings) . This wonderful medicine has the ability to detoxify the effects of toxic materials formed in the body of a diabetic patient and has liver and kidney protective functions.

Diabedrink helps to reduce insulin risistance and make full use of available insulin present in the body. More over it helps to bridge the nutrition gaps, overcome fatigue, and ensure good sleep and laxity.


Diabedrink is very simple to use. Just add one table spoon of Diabedrink to 2 liters of water. Boil for 2 minutes and use like drinking water all over the day.

The body easily assimilates good effects of Diabedrink owing to the simplicity in its preparation. The usage as drinking water ensures the presence of the medicine in the body throughout the day offering protection and care to the body tissue round the clock.

Diabedrink has been clinically proven for its effectiveness by qualified Ayurvedic practitioners and institutions all over India.
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