Dried Longan Meat
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dried longan meat
Longan is an evergreen tree native to southeast Asia from southern China south to Indonesia. It is also called guiyuan in Chinese and lengkeng in Indonesia.
The fruit is edible, and is often used in East Asian soups, snacks, desserts, and sweet-and-sour foods. They are round with a thin, brown-coloured inedible shell. The flesh of the fruit, which surrounds a big, black seed, is white, soft, and juicy.
Dried longan meat is selected high quality of fresh longan, removed the skin and seed, washed with clean water and baked in oven until color change to golden. Golden dried longan is the best quality of dried longan. This product suitable to eat like snack, mix with water, tea or other beverage and use like seasoning in food. Golden dried longan does not just make a tasty snack. Since ancient times, the Chinese have recognized the benefit of dried longan used to blood tonic and nurture the heart.