Sell EGG REPLACER

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TECHNICAL SHEET



EGG REPLACER

(0242) 50177100123



HEALTH MINISTER REGISTER

Exempt according Res. ANVS nw 23/00

Attachments I and II revoked by Resolution RDC/ANVISA nw 278, Sep/22/2005)



Name

Mixture of Additives to replace eggs



Description

Egg replacer is a mixture of additives, formulated based on amid, used to replace the role of eggs in food preparations.



Composition

Corn and manioc amid, malt dextrin, yeast, sugar, thicker sodic carboximethylcellulose and natural colorants



Sensorial Characteristics.

Aspect: granular powder

Color: white and reddish points

Flavor and Smell: according standard



Physical-Chemical Characteristics

pH 6,0  7,4

Humidity maximum 8%

Granulometry pass sieve ABNT 14
Rem. Oriented Limits


Microorganisms Maximum Scores:

Fecal Coli forms less than 3,0 UFC/G

Salmonella sp. Absent in 25 G

Rem. Oriented Limits



Application

Replacement of eggs in food preparations like, pastry, biscuits, bread, among others.



Recommended Dosage

5g in 10g of water.



Validity

1 (one) year



Storage:

Keep in a dry environment and under the cover of light.



Packing

Plastic packages of 25 kg. packed in a multi sheeted bags.





WE LOOK FORWARD TO HEARING FROM YOU SOON AND PROCESSING YOUR FIRST ORDER.



Best Regards.



GABINET

Mario Gabinet

AGENTS


SELLER REPRESENTATIVE



NOTE. : Our business hours are FROM SUNDAY to THURDAY from 10.00Hours to 22.00

Hours. (GMT +2) FRAIDAY from 09.00 Hours to 17.00 Hours. (GMT +2) , SATURDAY

CLOSED.

AFTER WORKING HOURS PLESE SEND MAIL









ISO 9001:2000

DECEMBER 2000 EDITION

VALID UNTIL 27/06/2009

CERTIFICATE REGISTRATION No. 348933QM
Brand Name
EGG REPLACER 0242
Certifications
ISO 9001 2000
Lead Time from Order to Shipment
20 days
Model Number
50177100123
Minimum Order Quantity
1 CONTAINER 20 Ft.
Terms of Payment
LC
Terms of Sale
FOB BRAZIL