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Gelatin is what makes it possible for the creation of desserts, frozen sweets, soft candies, marshmallows, etc. It gives these products a uniquely soft & smooth texture. Furthermore, because gelatin is a natural product, it is widely used as a binding material in hams and sausages and as a clarifying agent for alcoholic beverages.
some specification for your referance:
Jelly Strength (6.67%) :80bloom~ 220blooms
Viscosity (6.67%) :24.5 mps~98.6mps
. Escherichia coli: absent ing
Staphylococcus aureus: absent ing
Proteolytic bacteria: absent ing
Salmonella: absent ing
if u need gelatin , no hesitate to contact us.