Sell Egg White Powder

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Egg White Powder
1. In man-made meat and seafood products such as man-made crab meat, sausage, ham etc.
Improve its elasticity and make best slices, make it hard to loose water and fat.
2. In noodles, instant noodles etc.
Make it taste elastic and better .
3. In solid beverage, candy etc.
Make it taste better and add more protein
( for reference only )
Moisture Max. 8.0%
Fat ( Chloroform) Min. 0.2%
Protein Min. 78.0%
Free Fatty Acid Max. 4.0%
pH 6.0-8.0
Total Bacteria Max. 5000/g
Coliform Group Max. 40/100g
Salmonella Negative