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flavors and fragrances
Chemical Name: 3- Ethoxy-4-hydroxybenzaldehyde
CAS No. : 121-32-4
Molecular weight: 166.18
Conform to the standard of QB/T1791-2006 and FCC/USP.
Appearance: White to slightly yellow needle-like crystal or crystal powder.
Fragrance: Similar to Vanilla Beans, stronger than Vanillin.
Solubility(250) : 1g of ethyl vanillin is soluble in 2ml of 95% Ethanol and the solution should be transparent.
Melting point: 76.0~78.00
Content: 99% min.
Loss on drying: 0.5% max.
As: 0.0003% max.
Heavy metal(based on Pb) :0.001% max.
It is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as Vanillin. It is widely used in food, sweets, Candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate and feed additive.
In 25kg fiber drums.
Storage and Transportation:
It should be stored in a dry and ventilated warehouse and avoid sundry odors pollution. Sunlight and rain should be prevented during transportation. In condition that the product is sealed, the quality will be kept for 2 years.