FOOD MAGNESIUM SULFATE
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food magnesium sulfate
Chemical Name: Magnesium Sulfate
Molecular Weight: 246.47
Specificity: Clourless pillar or needle crystal, odourless, taste cool, salty, bitter, relative gravity: 2.65, steady in under 480 moisture air, when it is in warm and hot air, it easily effloresce, easily solublein water (119.8%, 200) and glycerine, insoluble in ethanol. PH=7.0.
Name of index
Content (MgSO477H2O) , %
Chlorides (As CL) , %
Fluorides (As F) , %
Arsenic (As) , %
Water insolubles, %
Clear grade experiment
USES: In food industry, it is used as nutritional supplement,
solidification, the flavor increase, process helper, brew additive,
when adding Magnesium in brew water, as nutritional supplement to improve ferment in brew, the improvement of the synthesizes drink taste (0.002%) ; adjusting the aqueous degree of hardness.
Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer. The net weight of each bag is 25kg.
Storage and Transport: It should be stored in a dry, ventilative and
clean warehouse, kept away from moisture and hot, futhermore, it should be stored separately from poisonous. Its expiry date is one year.