FROZEN BOILED CLAM MEAT
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The product of freeze and cook mottle clam meat are use the fresh and alive clam which come from Kiaochow bay as their material, Then use the method of spit sand braise cook exuviate choose grade put away pan and soon, finally make get the refrigeratcd food by enclosing refrigeratory and deepfreezing . The products mostly sell to the acra of Japan and Korea act.
Weight: Block freeze suttle: 2KG/PCS
Singal freeze suttle: 1KG/PCS
Inner package: Polythene plastic bag
Outer package: Double corrugated cardboard box