Food color cabbage red
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red cabbage colour
Red Cabbage Colour is extracted from red cabbage and anthocyanins are main components. It is Purple red powder and water soluble but not in oil. It provides purple-red to red shade at less than pH 6 and purple-red shade to unstable at greater than PH 7. It has excellent stability to heat and light, especially in acid condition. It is easily influenced by iron, tin and copper ions etc. It is applicable to wine, beverage, juice, jam, ice-cream, pastry and so on.
Color Value E1%1cm530nm: 60.
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