Fresh Normal White Garlic In 2007 New Crop
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fresh white garlic
normal white garlic
Variety: Normal white garlic, also called regular white garlic or hybrid garlic with the skin is basically white but it also has a few purple stripes on it;
Origin:Xuzhou city in China;
Feature:fresh color, good flavor, plump and even shape, the sheath to be tight, the cloves to be firm, bears store up;
Specification:4.5cm 5cm 5.5cm 6cm 6.5cm;
Grade:excellent grade on export;
Loose packing:5kg/ctn,10kg/ctn,10kg or 20kg/mesh bag;
Small packing:3p,4p,5p and up, 1kg/bagx10bags, 250g/bagx40bags, 500g/bagx20bags or as per your design;
Supply period:All the year round;
Fresh garlic:Early June to August;
Cold storing garlic:September to the next May.
Health Benefits and Uses:To lower cholesterol, reduce the risk of heart disease, fight infection and boost immunity.
Transporting and storing temperature: -3 ~ 0 degree.
Shelf life is long and can be stored up to 9 months or more time under cold store.
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