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Frozen Artichokes are prepared from the fleshy parts of the closed Artichoke blossom after the removal of base leaves, then submerging them in citric ( = kg per 500 liters of water ) , blanching for 7 minutes at 1000c and cooling. The product is then frozen in accordance with good commercial practice and maintained at temperatures necessary for the preservation of the product.
Fresh Frozen Artichokes.
Available in 400 gm poly packaging. 8 Kg 38x28x18 cm Cartons