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broccoli and cauliflower
frozen broccoli and cauliflower
Size: 20 - 40mm, 30 - 50mm, 40 - 60mm
Internal Packaging: plastic bag
External Packaging: carton. Skype: hongchang81
Process craft: Selection; cleaning; washing: this stage using vinegar sodium sulfate to disinfect & control the quantity of microorganisms (bacteria) , after blanching, then frozen. The purpose of blanching here is to let the oxygen out of the fruits and vegetables to prevent frozen fruits and vegetables from oxidation, discoloration.
Transportation: 40FT, 17.5 tons , the temperature of the container: -18 degrees.