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FOS is the short form of Fructooligosaccharide, which is a naturally occurring complex carbohydrate fiber. It is present in significant amounts in common fruits and vegetables such as honey, banana, Jerusalem artichoke, asparagus, onion, chicory, tomato, garlic, leek and etc. .
Yunehing FOS is available both in powder or liquid form. It can be used as food ingredient or health functional factor in many areas of the food industry. It has already been widely applied in dairy products, beverages, baked goods, candies, functional foods, dietetic foods and etc. in Japan, Europe and the USA.