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Uses: Control of many fungi, particularly Ascomycetes and Basidiomycetes, e. g. Podosphaera leucotricha and Venturia inaequalis on apples, Guignardia bidwellii and Uncinula necator on vines, Hemileia vastatrix on coffee, and Cercospora spp. on peanuts, at 15-250 g/ha. Also used on bananas, cucurbits, peppers and other crops.
Phytotoxicity: Non-phytotoxic when used as directed. Some injury noted on McIntosh apples.