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Garlic (Allium Sativum) is a bulb herbaceous vegetable which has been used for centuries because of its flavor, aromatic, and medical properties.
Once collected, the garlic is dried, cut, calibrated and classified. Then it is packed with Olive Oil and dressed with Fine Herbs, this gives it a delightful scent.
Among the heath benefits of garlic properties we find: increase of the organism defenses, acts efficiently against diabetes and hypoglycaemia, normalizes the blood pressure.
Ideal with salads and it can be used with the vast majority of dishes.