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Glucoamylase is the hydrolytic enzyme of (Alpha)-1,4 glucosan and glucose, it is made from Aspergillus Niger through cultivation and extraction technique. This product is mainly used in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar and the glycation of antibiotic industrial material.
Appearance: Liquid , little sediment is permitted
Odour:Normal fermentation odour
Enzymatic Activity:>=150,000 u/g
Activity Temperature:Favorable at 58-600
Calciumion stability:Calciumion can protect enzyme