You May Also Be Interested In:
saccharin sodium salt
1. Food grade of Glycine is mainly used as nutritional supplement and food additive
Its sweet taste enables it to be used as flavoring agents, sweeting agents. It can be assorted with sodium glutamate , DL-Alanine, Citrate etc in alcoholic beverage. It can be used as the sourness corrigent and buffer of synthesis sake and cold drink; in pickle and sweet sauce; additive of soy sauce, vinegar and juice to improve flavor and buffer the taste of salt and vinegar. Its chelation enables it to have antioxidation, therefore, it can be used in brewing , processing ingredients and saccharin sodium salt.
2. Medicine grade of Glycine
Mainly used as amino acid nutritious transfusion, help those who have chronic consumptive diseases and undernourishment strengthen their bodies