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My company produces Goma konbu, the use of pollution-free waters of Shandong Peninsula konbu as a raw material, through the selection of treatment, the selection of poor quality out of them, washing. Materials used: fungus, seaweed, sesame seeds. First Seasoning: soy sauce, MSG, maltose, white sugar, sorbitol and other seasonings mixed into a modulated liquid, and then heat to boil liquid seasoning. The kelp, edible fungus, sesame seeds already configured for cooking and flavoring liquid processed.
1, consumption of methods: open bag instant; do sushi catering; mixed with rice and edible 2, save mode: save the storage at room temperature
3, shelf-life: 12 months 4, packaging information: 200g, 500g, 1kg bag