Green Tea--Liu An GUA Pian
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The leaf shape of Liu An Gua Pian without buds and stems makes itself much distinguished among thousands of kinds of teas in China. After picking the bud and two leaves from the plant, the tea maker removes the bud and any stem from the leaves. These carefully cut leaves are then pan-fired over low heat in a very small amount(150g) to ensure a highest quality, creating a tea with shinning green colored leaves and a flavor that is high and refreshing.
Brewing guide:To brew the tea, take 3-5g a cup or 5-8g for a teapot, brew with 85'c degrees water for 1-2 minutes. Good for multiple infusions. (emerald green leaves covered with white hair, one sign of genuine high quality)
Storage: Care shall be taken to avoid sunlight and storing in damp and high temperature places.