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Green tea is said to be the most natural type of Chinese tea. It is usually picked, naturally dried & fried briefly to get rid of its grassy smell. Unlike the other types, green tea skipped fermentation process.
According to some experts, green tea has the most medicinal value & the least caffeine content of all Chinese tea classes. The aroma of this type of Chinese type range from medium to high, while the flavor is usually light to medium. Today, about 50% of Chinas tea is green tea.