H&M Gelato Ice Cream Pasteurizer
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In addition to ensuring the gelato is bacteria free the pasteurizing and ageing process
activates and stabilizes the ingredients improving the taste and texture of the product.
Power saving design results in the minimum power consumption for cook and cool.
Soft-cooking technology results in the mix well cooked, free from burn.
Combination and separate for cooking and cooling available.
Computer control, maximum and minimum temperature setting.
Up to four alarm settings for reminding per cycle
Automatic keep fresh function after process finished.
Mix range from 30% to 100% of capacity.
35, 60 and 120 liters capacity available.
Refrigerate gas R404A.
Separate machine of cooking and ageing available.