HIGH FRUCTOSE CORN SYRUP You May Also Be Interested In: fructose corn syrup fructose syrup high fructose corn high fructose corn syrup high fructose syrup
High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation, reaction by isomerase, refining, the content of fructose is more than 42%. It has the same sweet as sucrose, but better taste than sucrose, Today it has taken the place of sucrose, and has been widely used
F42 High Fructose Corn Syrup is widely used in many industries such as beverage, frozen food, dairy products, baking food, ratafee, jelly, flavoring etc.