HVP HAP powder
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hydrolyzed vegetable protein
Spray dried from the hydrolyzed vegetable protein and other assistant materials through micro-encapsulating process, it is a free following powdered product. It provides the maximum flavor/color/savor of the sauce fragrance without the mess, waste and handling problems associated with the liquid vegetable protein.
Hydrolyzed Vegetable Protein, Malto-dextrin, Salt
Functional properties or advantages and benefits:
1. Maintain the full flavor and savor of hydrolyzed vegetable protein because the process has micro-encapsulated the flavor.
2. This powdered product can be freely mixed with other solid products, and it can be freely added according to the taste of new products without dosage limit.
Analysis report (Physical and chemical) :
Physical and chemical Total nitrogen (%) 5.010.5 g/100g
Moisture (%) <=6.0g/100g
Chloride (%) <=40g/100g
Sensory characteristics Appearance Well proportioned light brown powder
Sieves (100meshes) >=100
Savor The typical flavor of hydrolyzed vegetable protein, fresh and fragrant
Microorganism Total plate account (/g) <=5000cfu/g
Coliform (/100g) <=30MPN/100g
Salmonella (/g) Cant be found
Heavy metal Pb <=1mg/kg
Packaging and storage:
Packaging: 20kgs packed in 2 layered plastic bag(thickness:0.08mm) , and then packed in Kraft carton (N. W:20kg, G. W:21kg)
Size of carton: 480mmW295mmW295mm (15tons/20 container)
Transportation: Please store in rain and wet proof place, cant mix store with the other strong savored goods.
Shelf life: 18months (Please see the production date on the carton)
This product is solid hydrolyzed vegetable protein powder. It can be freely added into products according to their characteristics and tastes without dosage limit.