Hard Ice Cream Machine(CE approved)
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Hard Ice Cream Machine
Commercial frozen yogurt machine features include:
Unique cylinder design means faster production and smoother finished product.
Hardness-control-system (HCS) , easy for any operator to make the same high-quality Gelato.
Fully automatic operation with friendly interface.
Well-designed dasher with high performance, easy to clean and replace
Two speeds, low for Italian gelato and high for high overrun ice cream.
Build in rinsing water spigot to speed up flavor changes.
Build in safety devices to protect the operator and machine.
Maximum extraction resulting in minimal flavor overlap.
Audible alarm signals when product is ready.
Overall construction is designed as the smooth and neat entity.
R404a refrigerate gas inside.