Hearts of Artichokes
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Origins Artichoke Hearts are produced in Navarra, in northern Spain.
Their nutritious, therapeutic and culinary qualities are highly recognized.
Artichokes contain calcium and potassium salts, minerals such as iron and phosphorous, vitamins C, B1 and B2; they also contain cynarin, an active constituent extremely important for kidney and liver therapy. Likewise they possess considerable properties as a tonic, digestive, diuretic, anti-rheumatic and also help protect the liver.
Origins Artichoke Hearts are an ideal companion for all dishes, including pasta, or can simply be served with a dressing of Virgin Olive Oil and a little garlic.