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Chinese people began to drink it over 1,000 years ago. Kuding tea has a bitter taste and cleansing effect. Medical research shows that Kuding tea contains many important and therapeutic bioactive chemicals: 22 Kuding Glycin,1.4 aminophenol, 8.8 polyphenols, 41 Vitamin C, 1.2 flavonoids, etc. Kuding tea has been proven to be a highly valuable health drink that has therapeutic powers on headache, cleansing, tinnitus, alexipharmic, losing weight, odontalgia, owering blood pressure, improving digestion and protecting from cancer among medical practitioners.
Hand-rolled into stick-shape. Glistening lustre, smooth appreance and taste as well. When you are drinking it, you can feel our passion in it. One of the best Kuding teas in China. One stick is enough for a cup of teapot brew. Steep for one to two minutes with 90'c or above degree water for a healthy and new beverage.