High quality Cocoa Powder
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High quality Cocoa Powder available for shipping with the following specicfications
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavor
4) Color: Brown
1) Fat content: 10~12%
2) pH value: 5.0~5.8
3) Moisture: 5% max.
4) Ash: 8% max.
1) Total plate count: 5000cfu/g max.
2) Coli forms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria: Negative
NOTE: Keep Natural Cocoa Powder in a cool and dry storage free from foreign odors.
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