Sell High temperature alpha-enzymes

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Introduction
High-temperature alpha-amylase is made from the best strain of Bacillus Licheniformis through deep fermentation and extraction technique. FDA regards the strain as safety.
This product possesses better heat resistance and adaptability under lower pH and calcium ion consistency. It is applied broadly for liquidizing in the industry of starch sugar, monosodium glutamate, alcohol, pharmaceutical, beer, organic acid fermentation etc. and for desizing of textiles industry

Specifications
Appearance Liquid with low subsidence
Colour Snuff colour
Odour Normal microbion fermentation odour
pH 5.5-9.0, optimum 5.8-7.0
Bulk Density 1.05-1.35g/mL
Activity Temperature 80-1100, favorable 95-1050
Enzymatic Activity >=25,000 u/mL
Calcium ion stability Calcium ion can protect enzyme
Minimum Order Quantity
20kg
Terms of Payment
T/T
Terms of Sale
FOB(ANY MAIN PORT IN CHINA)