Huang Jin Gui
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ti kuan yin
It brings a golden color soup with sweet-osmanthus aroma, so it is called: Huang JinGui. Huang means Yellow in English, Jin means Gold in English, Gui meanssweet-osmanthus. It is also called: Yellow Gold Oolong, in English. The tea leaves is hand picked from 14:0016:00 PM in the afternoon. It goes through sunshine withering, shaking, frying, kneading, and baking with 810 hours. We carry different grades of Huang Jin Gui with an annually increased export volume.
The appreace of Huang Jin Gui is tight and curly with glossy golden color leaves. The thin and large tea leaves require less rolling and pressing than Ti Kuan Yin, but produce a bouquet of sweet-osmanthus like aromas, yielding a smooth mouth feel and gentle soothing finish.