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We are having our own processing facilities where Meat of Healthy Livestock is processed and packed under strict quality control. The Livestock is subject to Ante and Post Mortem inspection by qualified Veterinarians. Frozen Meat is certified by Animal Husbandry Department for bacterial and Salmonella free status. Halal Certification is done by Mahakma-e-Shariya.

We have a production capacity of 3000 tons per months and Buffalo Meat in compensated form is 60% Four Quarters, Neck, Blade, Brisket, Chuck and 40% Hind Quarters (Top Side, Silver Side, Thick Flank, Rump Steak, Strip Loin, Tender Loin and Shank.

To test our quality we hope you will place a trial order with us and we hope this will culminate in long term business, Insha-Allah.