Italian White Wine from Sicily
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italian white wine
Type of wine: White
Classification: Sicily IGT
Area of production: Centre-eastern Sicily
Grapes: Inzolia, Grecanico and Catarratto
Soil type: Clayey calcareous
System of cultivation: The vineyards are grown espalier with average yeld 100/130 Q. li / Ha
Harvest period: The first decade of September
Vinification: Vinification in white, thermo-controlled fermentation for about 15 days, at the temperature of 16/18 C with the help of selected leavens
Refining: Five months in tub before bottling
Alcohol content: 12% Vol.
Colour: Pale straw-coloured yellow with greenish shades
Nose: Delicate, with a light fragrance of the origin grapes Palate: Dry, harmonic, fructed Ideal service temperature: 13- 15 C
Food pairing suggestion: Light lunch; sea-fruits; white meat.