Sell Italian Red Wine from Sicily

Italian Red Wine from Sicily You May Also Be Interested In: italian red wine italian wine vineyards
Type of wine: Red
Classification: Sicily IGT
Area of production: Centre-eastern Sicily
Grapes: Nerello Mascalese and Sangiovese
Soil type: Clayey calcareous
System of cultivation: The vineyards are grown espalier with average yeld 100/120 Q. li / Ha
Harvest period: Second decade of September
Vinification: Thermo-regulated maceration of the dregs of pressed grapes and completion of the fermentation in thermo-conditioned vats for about 8 days
Refining: Six months in tub before bottling
Alcohol content: 11.50% Vol.
Colour: Intense ruby purple with pomegranate shades
Nose: Pleasant and delicate
Palate: Dry, rich and properly tannic
Ideal service temperature: 160/180C
Food pairing suggestion: Meat, game, cheese.
Brand Name
TDS
Supply Capacity
100,000
Certifications
CE
Lead Time from Order to Shipment
25 DAYS
Model Number
ARALDO RED NERO D'AVOLA
Minimum Order Quantity
12.000 UNITS
Terms of Payment
L/C AT SIGHT
Terms of Sale
FOB ITALY