Java Estate Coffee
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Java coffee started from the Dutch, who planted the first Arabica trees in Java early in coffee's history. It's name has become synonymous with coffee in the U. S. , and is often the standard for which all other coffees are measured. Java's finest golden beans are roasted to yield a piquant aroma. Java displays an exquisite acid balance, a heavy body with hints of chocolate-like undertones and a quicker finish than Sumatran.