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Konjak powder is a health-food popular in Japan and Korea.
are naturally water soluble fiber with no fat, sugar, starch, or protein.
contain zero net carbohydrates and zero calories.
. are wheat and gluten free.
are translucent and gelatinous, with no flavor of their own - they easily absorb the
dominant flavors of any soup or dish.
are instant and come in a variety of styles and shapes - you can simply toss salsa
with Konjac instant pasta for a quick meal.
can be stored in the room temperature for about one year.