Sell LSR -1180C Essennoid HTV Stabilizers

LSR -1180C Essennoid HTV Stabilizers You May Also Be Interested In: butter oil carrageenan vegetable fat
Product Description: milk white powder Main Ingredient: mono and diglycerides, locust bean gum, CMC, guar gum and carrageenan etc. Product Application: Ice Cream made with vegetable fat and / or butter oil. Dosage: 0. 4-0. 5% Function: Good air incorporation Smooth body and texture Shrinkage resistance Retarded ice crystal growth Excellent flavor release Specification: Loss on dring: max. 10% Ash: max. 2% PH: 6. 0-8. 0 Packing: 25kgs / bag Storage: cool, dry and ventilated place, seperate from odorous products. Shelf life: 12 months.

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