Liquid Glucose/Glucose Syrup/Maltose Syrup for beer
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1. Liquid Glucose is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, ans is also has some advantages such as anti-crystallization and low freezing point
It is widely used in many industries such as baking food, enzyme preparation, barm products, dairy products, meat products, flavoring and medicines etc.
2. High maltose syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. . It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure etc.
High maltose syrup is widely used in many industries such as confectionary, frozen food, beverage, beer, yellow wine, ratafee, jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.
3. Maltose Syrup for beer is made from high quality corn starch through hydrolysis by enzyme preparation, nitrogen fixation, defating etc. The product has characteristics of low chromaticity, moderate reducing sugar and high fermentation which can decline the color of the beer, improve the transparency and taste of the beer and prolong its period of quality assurance, reduce relatively the cose of production.