Lobsters and Crabs processing equipment
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MAZDA Processing equipment for Crustaceans- Lobsters, crabs. . . are state of the art.
Compact plants with a pre-designed, customized set of butchering, grading, glazing and freezing machinery are low cost, easy to maintain and operate under highly corrosive conditions.
Also offered is a bacteria controlled, pathogen free environment with hygienic and Clean-In-Place routines in place.
Plant and equipment designs are treated as dedicated to a given project, with utilities, plant layout, process flow sheet forming part of the activity.
Cocking recipes are addressed and target markets determine end product delivery and packaging.