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Loroco is an exotic edible flower of intense aroma and flavor, native of El Salvador. It is generally used in the elaboration of traditional and gourmet dishes.
The loroco sprouts from La Bodega are carefully selected and canned under strict quality standards, offering a fresh flavor, as if they were fresh from the plant.
To enjoy their exquisite flavor it is enough to add them to your favorite dish, since they are completely ready to gratify the senses of the taster.
The Loroco sprouts elaborated by La Bodega. will add a special touch to pupusas with cheese, soups, creams, pasta, chickens, fish, salads, etc. The skys the limit!