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Botanical Name : Nelumbo Nucifera
Common Name : Lotus
The ripe seeds produce a wholesome effect in cases of Neurasthenia, spermatorrhea, and metrorthoea. The flowers, seeds, young leaves and rhizomes are edible. The seeds or nuts are quite versatile, and can be eaten raw or dried and popped like popcorn (small kernels of corn exploded by heat) . They can also be boiled down until soft and made into a paste. Combined with sugar, lotus seed paste is a common ingredient in pastries such as mooncakes, daifuku, rice (grains used as food either unpolished or more often polished) , flour (fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain) and pudding (any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed) .
We are leaders in cultivation, processing and manufacture of high quality Lotus seeds from India.