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Origin: the whole natural tomatoes.
Description: Rufous powder
UP TO THE STANDARD OF FCCIV.
White crystallized powder or flake-shaped crystal. It smells fragrant, and tastes pungent, bitter and
cool. It is volatile and burned with thick smoke and yellow flame.
Quality Standard: Above 96% d-broneol; Melting point 203 to 208 dgree; Specific rotation +35 to +38 degree.
Storage: In cool, dry place and keep hermetic.
It's one of our main products, always has a good market in European and American market. We can do any assays as your requests. Please feel free to contact me for more details.