Lycopersicum esculentum extract.
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Product Name: Lycopersicum esculentum extract. CAS. NO:090131-63-8. Lycopene 3%5%10%. CAS. NO:502-65-8; . M. F. C40H56. all-trans lycopene, lycopersicon, Lycopersicum esculentum fruit paste extract. Serie No: S-046
Place of Origin: China Brand Name: MDidea Extracts Professional
Quality/Safety Certifications:GMP Price Terms:EXW, CNF, CIF.
Minimum Order:1~25kilos Payment Terms:Transfer.
Delivery Lead Time:1~3 days Supply Ability:500kilos+
Lycopersicum esculentum extract. CAS. NO:090131-63-8. Lycopene 3%5%10%. CAS. NO:502-65-8; . M. F. C40H56. all-trans lycopene, lycopersicon, Lycopersicum esculentum fruit paste extract.
CAS. RN. NO:502-65-8; . M. F. Molecular Formula:C40 H56. Synonyms:-carotene, all-trans lycopene, lycopersicon, solanorubin, Rhodopurpurin. Chemical name.
Botanical Source:Lycopersicum esculentum.
Common Names&Synonyms:carotene, all-trans lycopene, lycopersicon, solanorubin, tomato, Rhodopurpurin, Lycopene oil-resin, Lycopene crystals.
Like all fresh home grown vegetables, I'm sure everyone agrees there is no comparison between the taste and flavor of a home grown Lycopersicum esculentum fruit and a store purchased Lycopersicum esculentum fruit. Canning the fruit each fall ensures us that superior flavor all year round.
The botanical name for this popular fruit tomato is Lycopersicum esculentum. The name is derived from the Greek words Lykos meaning wolf and persicon'meaning peach - "wolf peach". The "wolf" part is due to the fact that the tomato is related to the deadly poisonous nightshade plant, and the "peach" part due to the soft looking fruit of the tomato. The word esculentum means edible. The Lycopersicum esculentum plant had been grown in gardens as an ornamental for hundreds of years before it was discovered it could be eaten.
Lycopene - A Scientific Overview:
Although lycopene was first isolated in 1873, it is only in the last decade that it has become widely recognized as a potent antioxidant and a potential protector against the risk of certain types of cancer and cardiovascular diseases. Even though the science is still emerging and little intervention data is available, consumer interest in lycopene is growing.
Food Sources:The major food sources of lycopene are Lycopersicum esculentum tomato-based products. Other good sources are watermelon, guava, papaya, apricots, pink grapefruit and blood oranges. However, 85% of dietary intake of lycopene comes from tomatoes and tomato products.
Chemical name: (all-E) -2,6,10,14,19,23,27,31-Octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecane , -Carotene
Synonyms:-carotene, all-trans lycopene, lycopersicon, solanorubin, tomato, Rhodopurpurin.
Botanical source: Lycopene is kind of natural pigment with bright red color , it is narrowly distributed world , it is mainly existed in tomato , watermelon , red grapefruit , Chinese quava , guava , balsam pear etc.
Appearance:Park Red Powder.
Specification: Lycopene oil-resin, Lycopene crystals.
It is powerful antioxidant , more than vitamin-E one hundred times and more than b-carotene twice , it has many biological activies, can stand over entlity , strengthen immune function , better for human's nutrition and health
Applications:For superior physiology function and preventing cancer , lycopene is called as "new pet of health protection in 21century" it has widely applied in the fields of medicines , health protection profession and color matching etc
Lycopene Brief Benefit and Common Knowledge:
Lycopene, a carotene carotenoid, is the most effective quencher of singlet oxygen free radicals yet discovered.
Lycopene quenches singlet oxygen free radicals 2 times more effectively than Beta-Carotene and 100 times more effectively than Vitamin E.
Lycopene retards the damage caused by oxidized LDL Cholesterol.
Lycopene protects against many of the toxic effects of Radioactivity.
People infected with HIV (the underlying cause of Acquired Immune Deficiency Syndrome (AIDS) ) are generally deficient in Lycopene (indicating that supplemental Lycopene may be of benefit to HIV-positive persons) [epidemiological evidence].
Lycopene inhibits the proliferation of cancer Cells involved in Breast cancer .
Lycopene protects against Cervix (cervical) cancer [women with high serum
Lycopene levels have 80% less risk of developing cervical cancer than those with low serum Lycopene levels].
Lycopene protects against Colon cancer [epidemiological evidence].
Lycopene inhibits the proliferation of cancer Cells involved in Endometrial cancer.
Lycopene protects against Esophagus (esophageal) cancer [epidemiological evidence].
Lycopene protects against Liver cancer [research - animals].
Lycopene inhibits the proliferation of cancer Cells involved in Lung cancer .
Lycopene protects against Mouth cancer (oral cancer) [epidemiological evidence].
Lycopene protects against Pancreatic cancer [persons with the lowest levels of serum Lycopene have a 500% greater risk of developing Pancreatic cancer than those who consume higher amounts of Lycopene].
Lycopene protects against Pharynx (pharyngeal) cancer [epidemiological evidence].
Lycopene reduces the risk of Prostate cancer [research and epidemiological studies support the role of Lycopene in the prevention of Prostate cancer ].
Lycopene protects against Stomach cancer [epidemiological evidence].
Lycopene lowers LDL Cholesterol levels [60 mg of Lycopene per day for 3 months caused a reduction in LDL Cholesterol of an average of 14%].
Lycopene may help to prevent Alzheimer's Disease [epidemiological evidence: persons who consume higher levels of Lycopene have a lower incidence of Alzheimer's Disease].
Lycopene is the predominant Carotenoid that concentrates in the Testicles.
Lycopene is an open-chain unsaturated carotenoid that imparts red colour to tomatoes, guava, rosehip, watermelon and pink grapefruit.
Lycopene is a proven antioxidant. Antioxidants neutralize free radicals, which may damage the body's cells.
Research shows that lycopene in tomatoes can be absorbed more efficiently by the body if processed into juice, sauce, paste and ketchup. The chemical form of lycopene found in tomatoes is converted by the temperature changes involved in processing to make it more easily absorbed by the body.
In the body, lycopene is deposited in the liver, lungs, prostate gland, colon and skin. Its concentration in body tissues tends to be higher than all other carotenoids.
Regular high consumption of fruits and vegetables is recommended as part of healthy eating. Epidemiological studies have shown that high intake of lycopene-containing vegetables is inversely associated with the incidence of certain types of cancer. For example, habitual intake of tomato products has been inversely associated with the risk of cancer of the digestive tract among Italians. In one six-year study by Harvard Medical School and Harvard School of Public Health, the diets of more than 47,000 men were studied. Of 46 fruits and vegetables evaluated, only the tomato products (which contain large quantities of lycopene) showed a measurable relationship to reduce prostate cancer risk. As consumption of tomato products increased, levels of lycopene in the blood increased, and the risk for prostate cancer decreased. The study also showed that the heat processing of tomatoes and tomato products increases lycopene''s bioavailability.
Ongoing preliminary research suggests that lycopene is associated with reduced risk of macular degenerative disease, serum lipid oxidation and cancers of the lung, bladder, cervix and skin.
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Product Specifications and Supplying Conditions:
Lycopersicum esculentum extract. CAS. NO:090131-63-8. Lycopene 3%5%10%. CAS. NO:502-65-8; . M. F. C40H56. all-trans lycopene, lycopersicon, Extract of tomato, Tomato extract.
Description: Lycopersicum esculentum extract.
Plant Part Used: fruit paste of Lycopersicum esculentum.
Specification: Lycopene 3%5%10%.
Serie Code: S-047
Expiration Date: 18~24Months in Good Condition
Storage Stock: Bulk in Stock
Pricing Terms: C&F; CIF; DDU; DDP.
Delivery Arrange: Soonest on the Day Confirmed
Appearance Showing: Red Brown Fine Powder
Extracts State: Fine Crystal Powder
Mesh Size: 100% Pass 80 Mesh Screen
Color: Red Brown
Odor and Smell: Characteristics
Taste Sense: Sweet
Bulk Density: 0.48~0.50g/ml.