Lyophilized Royal Jelly
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fresh royal jelly
lyophilized royal jelly
Freeze-drying, also known as lyophilizing, is a dehydration process which removes the water by exposure to dry, freezing air. No heat or chemicals are involved. Once the FRJ is lyophilized, it can be stored and put into production with other material and transported conveniently like common food.
Tianshan Lyophilized Royal Jelly is produced by 100% Fresh Royal Jelly under frozen condition by modern equipment. This process can maintain the biological active components and brings benefits to packaging, transportation and long term storage. We use moisture-proof and light-proof aluminum bags in packaging.
Appearance Fine white to light yellow powder
10-HDA tested by HPLC 2.5~6.5% min.
Crude protein 34%~40%
Hard Capsule 100mg~500mg
Softgel Capsule 500mg
We can put the excipients as your request.
a) 5kgs in an aluminum foil bag, 4 bags or 5 bags in a fiber drum
b) 5kgs in an aluminum foil bag, 4 bags or 5 bags in a carton
c) 25kgs in a double layer plastic bag, then in a fiber drum
* Tianshan Lyophilized Royal Jelly can also be packed as per your requirement.
Storage and Shelf life
Store in cool and dry place.
Keep away from direct light and heat.
Once opened, the bags have to be closed airtight and the powder has to be used up within 6 months.
2 years when properly stored.
Lyophilized Royal Jelly is widely used in cosmetic industry in moisturizing and skin cream as well as a variety of other products.
Lyophilized Royal Jelly is often added as a supplement to other ingredients and vitamins in forms of capsules, softgel, tablets, beverages in the health food market.