MILLING WHEAT You May Also Be Interested In: croissants gravy waffles wheat milling white wheat

Milling Wheat is one of the most important foods in all world. From Milling wheat is obtained white wheat flour, that is the defining ingredient in making breads, biscuits, pizza, pasta, croissants, waffles, crackers, pastries, and many cakes, puddings, desserts and many other foods are made using flour. Wheat flour is also used to make a roux as a base for gravy and sauces. White wheat flour is the traditional base for wallpaper paste. It is also the base for papier-mbchi.

Packing: bulk or in 50 kg new pp bags;
Origin: Bulgaria, European Union
Documents for export : SGS Certificates, EURO (T2L) certificate and other according to the international requirements

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DGT Group Ltd