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Maltodextrin of white powder is made of starch of high quality by liquefaction of starch enzyme, concentration, spraying and drying.
This product with good quality, little sweetness, no odor, suitable viscosity, low hygroscopicity, and uneasy to agglomerate, can be widely used in various sweeteners, flavorings, and filling agents as fine carrier. Besides, maltodextrin with good emulsification and thinkening effect can help foods shaping and improve the appearance. The product can also keep foam in drinks and prevent crystallization in candy.
Improve the taste, tenacity and texture of food, prevent crystallization and extend shelf life.
Making maltodextrin as basic ingredient and scientifically preparing in beverage can pop out the original flavor, reduce the loss of nutrition, and increase benefit. Besides, it can raise the solubility and thickness in solid wine, instant tea and coffee.
Adding maltodextrin in the instant food can greatly improve the taste, increase variety and benefit. Added it, the food should become more suitable for children.
Adding maltodextrin in canned food can increase viscosity and improve shape, texture and quality.
Maltodextrin can be used in the production of dehydrated vegetable, instant noodle, etc. to maintain the original color and improve taste.
PH: 4.5-6.5 and 6.0-7.2
Moisture: less than6%
Ash content: less than0.5%
Shandong TianCi International Trading Co. , Ltd. is located in Heze City of Shandong Province, which is also the hometown of peonies. It enjoys superior geographical location and convenient transportation.
As the leading supplier of food ingredients in China, Shandong Tianci International Trading Co. , Ltd. Beijing Branch which has its own factory in Shandong province, always keep high popularity by the good quality and credibility among the domestic and foreign clients. We are convinced that we can supply food ingredients with good and stable quality, competitive price, steady supply capacity, considerate and professional service on basic of our years of experience and professional technology.