Mehen batch pasteurizing-aging vat (CE approved)
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Batch pasteurizing-ageing vat features Include
In addition to ensure the gelato is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product.
Power saving design results in the minimum power consumption for both pasteurizing and ageing.
Soft-pasteurizing technology results in the mix well cooked, free from burn.
Separate for cooking (Cooker) and cooling (Ageing Vat) available.
Computer control, maximum and minimum temperature setting.
Up to four alarm settings for reminding per cycle
Automatic keep fresh function after process finished.
35, 60 and 120 liters capacity available.
Refrigerate gas R404A
10 - 35 Liters
20 - 60 Liters 40 - 120 Liters
100 minutes/MA35L, MA60L, MA120L
60 minutes/MA35P, MA60P, MA120P
40 minutes/MA35A, MA60A, MA120A
Air or water cooling**2 Water cooling
220v/3/50,60hz or 400v/3/50,60hz