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Rotus Milk Oligo-peptides are derived from milkbean protein by controlling enzymatic hydrolysis. It has been widely used in milk, milk powder, dairy products, and health care products.
Rotus Milk Oligo-peptides may enhance humans immunity. RotusTM Milk Oligo-peptides ave other series of physiologic activity such as esterizing cholesterol, controlling coagulating of blood platelet, enhancing of elasticity of blood vessel, lowering viscidity of blood, and adjusting the function of blood cell.