Mist Cloud Tea
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Mist Cloud tea comes another exciting green tea that we' re proud to welcome to our Green Tea family. It grows in high mountains, where mist and cloud spread all year round, and hence named: Mist Cloud tea.
To create Mist Cloud tea, the unfurling bud along with the first 1 to 2 leaves is picked. The process of the tea includes 5 procedures:air--cooling, frying, kneading, second frying, third frying, and baking. All our Mist and Cloud tea is hand picked and fried at each stage of processing to ensure the highest quality.
Attractively curled emerald green leaves tinged with ivory yellow color(a sure sign of best quality) produce a sunny golden-yellow transparet infusion with an intense aroma and crisp refreshing aftertaste.