Multi-function dough forming machine
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Used for Hand tear bread, shredded pork cake/pie/bread, flaky pastry, green bean cake, wife cake, crystal cake, Su-style moon cake, bun, horse hooves cake, hamburger, jam bun, lotus seed paste bun, breakfast bread, caterpillar bread, joy luck cake(western-style pastry), toast, twist bread, butterfly bread, sesame seed cake etc.
The dough sheet will be more glossily with stable quality after rolling by 2 wheels device; Synchronous speed control function.
1. Modular design for peripheral configurations and can be varied within 270 degrees.
2. Not be hot while running and not damage the dough.
3. Stable for the weight and quality of products with low deviation(less than 5g).
4. Can be changed to different production line (produce different products with different peripheral configurations).
5. Matching different cutters for variety products.
6. Specification of the product can be adjusted. The weight range is from 12g to 660g.
7. Capacity: (according to the products weight)
Twist dividing: 1000~7200p/h