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Nattokinase is a potent fibrinolytic (clot-dissolving enzyme) extracted from a traditional Japanese cheese called Natto. Natto has been used as a food and a medical remedy for heart and vascular disease in Japanese culture for over 1000 years. Exciting research since 1980 has shown that Nattokinase helps our bodies dissolve and prevent unhealthy blood coagulation. It is now proven to have 4 times the clot dissolving power of plasmin! Plasmin is what our body produces to dissolve harmful blood clots or excess fibrin that can lead to many serious and fatal diseases including stroke and heart attack.
How does Nattokinase work?
Nattokinase enhances our body's ability to fight blood clots. Other blood thinners are extensive, short acting and have serious side-effects. Nattokinase has a prolonged effect without side-effects.
supports normal blood pressure
prevents unhealthy blood clots from forming
dissolves existing blood clots
dissolves excess fibrin
increases the body's production of plasmin as well as other clot-dissolving agents.
How safe is Nattokinase?
It is very safe when taken at the proper dosage. However, people with bleeding disorders, or taking anti-clotting medication, ulcers, upcoming or recent surgery should consult their physician before taking Nattokinase.
Are you on the list?
These serious health conditions are associated with or aggravated by excessive fibrin levels in our bodies:
Atherosclerosis (hardening of the arteries)
High blood pressure
Muscle spasms, leg cramps
Diabetes (pancreatic dysfunction)
Gynecology (uterine fibroids)